By Anne Vize
It seems like everyone these days is talking about gluten. Supermarket shelves have gluten free products, and many restaurant menus now feature a ‘GF’ symbol on some dishes. So what is this thing called gluten, and why is it so important? What should you do if gluten becomes a part of the [...]
By Rachel Berman RD, Director of Nutrition at CalorieCount.com
More than 1 in 3 adults in the United States are currently obese, which comes along with a myriad of health concerns such as diabetes and heart disease. But what’s to blame for the obesity epidemic? Too much fat? Sugar? Fast food? While all of these [...]
Editor’s Note: If you’re grand kids are like mine, Mac & Cheese is one of their favorite foods. Now after reading this about the chemicals they add to this product and the detrimental effects on children, we’re shocked. Please read the following and learn what you can do.
You probably know Kraft Macaroni [...]
Payback Time: Boycott the Organic and ‘Natural’ Traitor Brands that Helped Kill Prop 37
(Editor’s Note: I don’t want my grandchildren eating GMO foods and I don’t want companies selling them without disclosing on the lable, do you?)
They stomped on our right to know. Now it’s time to get even.
Prop 37, the California [...]
By: Isabel De Los Rios, Nutritionist and Co-Founder of BeyondDiet.com
Getting children involved in making their own Halloween treats is one of the best ways to get children less interested in harmful packaged candies, and more interested in their own healthy creations.
Here are a few favorites in my house, especially for my [...]
By: John Quincy Adams, IV – Direct grandson descendent of our nations 2nd President, John Adams, and of our 6th President John Quincy Adams.
It almost seems a cliché these days to say “buy American,” but the truth is, it’s not easy. Finding products of US origin, or products fully assembled in the US, can [...]