GRAND RECIPES
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KALBI (Korean BBQ Beef Short Ribs)
Ingredients5 lbs beef short ribs*note: Most Asian markets carry Kalbi cut ribs, called flanken cut. It has three ribs cut lengthwise across the bones, 8-10 inches long, about 1/4-inch thick.1/3 cup…
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Farfelle con Salsicce e Piselli
2 T. extra virgin olive oil1 lb. sweet, spicy, or mixed Italian sausage1 lb. ground turkey2 medium onions1 large green bell pepper2 large cloves garlic1 T. plus 2 tsp. kosher or sea salt1 tsp. sage1…
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Dijon Vinaigrette
This recipe will give you enough dressing for a romaine salad and a pasta Caesar salad, with plenty left for making quick entrée salads for impromptu lunches or light dinners. 1/4 c.…
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Garlic Oil for Crusty Bread
1/3 c. extra virgin olive oil4 medium garlic cloves, halved1/2 tsp. kosher or sea salt Divide oil into two small serving bowls. Add 1/4 tsp. salt and 2 garlic cloves, halved, into each bowl.…
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Sauteed Apples
8 apples (Braeburn, Pink Lady or Granny Smith)1 T. vegetable oil1 tsp. butter (omit butter if vegans are in your group)1/4 c. brown sugarPinch salt1 T. lemon juice (2 tsp. if using Granny Smith…
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The Breakfast Spread
(8 servings with leftovers) 1 dozen assorted bagels (slice while still fresh, place in zip-lock freezer bag, and store in freezer; toast to order!)2 eight-oz. blocks Neuchatel cheese or 1 block…
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Sausage or Mushroom and Vegetable Frittata
Frittatas are wonderful to have on hand in the refrigerator. If you have late arrivals or guests staggering in for the holidays at all times of the day, simply slice and heat as needed. Serve with…
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Pasta Caesar Salad
Cut crusty bread into 1-inch cubes. Toss them with part or all of the remaining garlic oil, and bake on a sheet pan in a hot 325 degree oven for 20-25 minutes. Store, when cooled, in a zip-lock…
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Warm Apple Crisp a la Mode
Place the leftover sauteed apples (from the Sauteed Apples recipe) in an 8-inch baking dish or smaller loaf pan (depending on how many apples are left). Stir in 2-3 T. water. Cover the apples with a…
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A Delicious Dozen Ideas
Waffles topped with thawed raspberries, a dollop of yogurt and maple syrup, or waffles and syrup with ham. For vegans and vegetarians, offer "meatless" meat. For those with wheat allergies, you can…
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Grilled Breast of Chicken with Lemon-Caper Vinaigrette
6 six-oz. boneless, skinless chicken breast halves 1 tsp. salt and 1/4 tsp. freshly ground pepper 2 tsp. extra virgin olive oil For vinaigrette: 3 T. fresh lemon juice 1 T. Dijon mustard 1…
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Salmon with Lime and Chive Butter
4 six-oz. (1 inch thick) salmon filletsSalt and pepper to tasteFlour for dredging1 T. extra virgin olive oil1 T. butter1/4 tsp. dried sage or 2 tsp. chopped fresh1/4 c. chopped fresh chives1/4 c. dry…
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Lentil and Vegetable Salad
1 lb. green lentils, picked over and rinsed 1 medium onion, peeled and halved 6 sprigs parsley 2 sprigs fresh thyme 1 bay leaf 1/4 c. Dijon mustard 1/4 c. red wine vinegar 1/3 c. extra virgin…
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