SAUTEED APPLES
8 apples (Braeburn, Pink Lady or Granny Smith)
1 T. vegetable oil
1 tsp. butter (omit butter if vegans are in your group)
1/4 c. brown sugar
Pinch salt
1 T. lemon juice (2 tsp. if using Granny Smith apples)
1/4 c. brandy
2/3 quart vanilla ice cream (or soy ice cream)
1-1/2 tsp. ground cinnamon
Core and chop the apples into 1-inch squares. Heat the oil and butter in a skillet. Sauté over medium heat for about 5 minutes. Add brown sugar and salt. Cook apples another 5 minutes, or until softened but still a little crisp. Raise heat. Add brandy and flambé. Remove from heat and rewarm when needed. Spoon over cinnamon ice, and top with a sprig of mint.
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