KALBI (KOREAN BBQ BEEF SHORT RIBS)
Ingredients
5 lbs beef short ribs
*note: Most Asian markets carry Kalbi cut ribs, called flanken cut. It has three ribs cut lengthwise across the bones, 8-10 inches long, about 1/4-inch thick.
1/3 cup sugar1/2 cup soy sauce
1/2 cup water
1/2 cup Sprite or Coke
2 Tbsp garlic
2 tsp black pepper
2 Tbsp sesame oil
2 green onions, sliced
2 slices kiwi (optional)
Preparation
- Soak the meat in water 2 hours to drain out the blood. Rinse.
- Mix together sugar, soy sauce, water, Sprite, garlic, pepper, sesame oil and onions. (You can add kiwi for extra softness.) If you need more marinade, just keep the ratio of soy sauce, water and Sprite the same.
- Marinate meat for at least 4 hours or overnight.
- Grill or pan-fry. If you grill, remember this thin-cut meat will cook quickly - just a few minutes on each side. If you pan-fry, you can add white onion as well.
Recipe courtesy "Grands Across the Sea" by Tina Cho in the July 2009 issue of GRAND
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