Precious pineapple cake
This “easy-do” cake starts with a cake mix to which you add pineapple and pecans. It’s very moist and even better the second day.
Prep: 15 mins Cook: 20 mins Total: 35 mins Servings: 12 Yield: 3 – 8 inch round pans or for convenience, use a 9×13 rectangular dish
Ingredients Cake
½ cup butter – softened
4 eggs
1 18.25 oz. pkg. yellow cake mix
1 (20 oz. can crushed pineapple with juice
½ cup pecans
Frosting
1 8 oz package cream cheese, softened
4 cups confectioners’ sugar (for those of us not using sugar…try powdered Stevia)
½ cup butter softened
½ cup pecans
Directions

Thanks, GRAND reader Nancy Pendleton of Maine, for sharing this delicious recipe.
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