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Posted on November 2, 2022 by Christine Crosby in Gumbo, Instant Pot, Louisiana, Stay Snatched

Instant Pot Louisiana Gumbo


Instant Pot Louisiana seafood, chicken, and sausage gumbo

The perfect comfort food dish that can be whipped up on weeknights or for that special holiday dinner.

Instant Pot Louisiana seafood, chicken, and sausage gumbo is an easy pressure cooker recipe with shrimpokra, rice, and New Orleans Cajun spicy Creole seasoning. The dish is prepared by creating a roux to thicken it.

The key to great gumbo lies in the herbs, spices, and the ROUX. A roux is a thickening agent. It helps keep a dish from being too watery and soupy. A roux combines oil and flour.

I typically use butter and flour when I create a roux. Herbs and spices are just as important. The right herbs will provide amazing flavor for the gumbo.

Get ingredients and directions here!

Brandi currently lives in Kansas City, Missouri. She is the author of The Super Easy Air Fryer Cookbook and has been featured on Good Morning America and in Women’s Health Magazine, Essence, Country Living, Southern Living, Delish, and more.  She is the recipe developer and food photographer behind Stay Snatched.

 

Christine Crosby

About the author

Christine is the co-founder and editorial director for GRAND Magazine. She is the grandmother of five and great-grandmom (aka Grandmere) to one. She makes her home in St. Petersburg, Florida.

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