By Susan Levy Recently my husband and I celebrated our 25th wedding anniversary by hosting a three-generation dinner party for our family and friends, our adult children, and of course,
Traditional Gazpacho Serves 6 4 large tomatoes, quartered (approx 3 cups) 1 large cucumber, peeled, seeded and chopped 1 medium onion, chopped (approx 1 cup) 1 red bell pepper, chopped