Traditional Gazpacho Serves 6 4 large tomatoes, quartered (approx 3 cups) 1 large cucumber, peeled, seeded and chopped 1 medium onion, chopped (approx 1 cup) 1 red bell pepper, chopped
By: Christine Crosby, Editorial Director, GRAND Magazine I recently met an amazing woman who has suffered great hardship in her young life. Her name is Catherine Weaver and despite her