kris carr

Unicorn Pie Yield 8 servings Ingredients Crust 1 package pecans 2 cups gluten free oatmeal 8 medjool dates 2 tablespoons vegan butter Pinch of salt Filling 1 can coconut cream in fridge overnight (use only solid part on top of can and a tablespoon of coconut water from base of can) 12 medjool dates 1 … Read more