Sea Turtles for A Dinner Theme? Why Not! BY PAT BURNS Now that travel has opened and is becoming more popular as in pre-pandemic times, I’ve begun thinking of far-away
Lemony Shrimp and more BY CHRISTINE CROSBY If you loved the spring tablescape by Pat Burns in the spring issue of GRAND Magazine, you’ll really love this recipe from Delish.com
The Cauliflower Connection BY CAROLINE CHIRICHELLA Fried cauliflower. Such a simple dish, nothing crazy or complicated. Cauliflower. eggs. breadcrumbs. parsley. pecorino. seasoning. oil. My grandma is taking the cauliflower out
Mimi’s Orzo Salad I love a good orzo salad, and this is now my favorite. This recipe is fresh and tangy and down right fun to eat and so it